Eggs Up Grill, a rapidly expanding breakfast, brunch and lunch concept, will open in Statesboro, Ga. this spring. Located at 137 Tormenta Way in the Eagles Corner Shopping Center, this is the first Eggs Up Grill for Franchise Partners Ashley and Nate Pennington. The Penningtons met in Statesboro and are both graduates of Georgia Southern University. They later married and are raising their four children in the community.
Nate has spent the last 27 years in education and is the principal of Langston Chapel Elementary. Ashley, who will operate the restaurant, spent 10 years in special education in Bulloch County. After the pandemic, she decided to make a life change and focus on her family. She then came across an Eggs Up Grill and inquired about becoming a franchisee, knowing that it was just what Statesboro needed.
“When you walk into Eggs Up Grill, it feels like a local spot – very inviting and welcoming – and it’s something that Statesboro doesn’t currently have,” said Ashley Pennington. “When we found Eggs Up Grill, God opened the door for this to be my new career and l am very excited to serve our neighbors in a place where they can become regulars and enjoy the same type of food that you would cook in your own kitchen.“
Pennington added that it will be great for students who want to get delivery, locals who want a place for breakfast or coffee, or a perfect brunch spot for families or visiting parents.
With indoor seating for 120 and outdoor seating for 28, the 2,800 square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere. The Statesboro restaurant will serve guests seven days a week from 6 a.m. to 2 p.m., with dine-in, online ordering, takeout, catering and delivery options available.
Eggs Up Grill serves its full menu open to close. Signature menu items include the founder’s recipe corned beef hash with potatoes, onions and special spices, as well as made-to-order omelets, buttery, grilled blueberry muffins, classic breakfast dishes and lunch selections including burgers, melts, salads and more. Eggs Up Grill also caters events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins. Salads and sandwiches are available for catered lunch.
With locations across the Carolinas, Georgia, Florida, Virginia, Tennessee, Alabama, Texas, Mississippi, and soon entering Ohio, Eggs Up Grill offers a unique experience for guests and franchise partners alike. Its great-tasting food and drinks, uniquely friendly service and everyday affordability make Eggs Up Grill a number-one choice for guests.
